CALLEBAUT SAO THOME DARK ORIGINE CHOCOLATE 70% (2.5KG)

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  • Regular price RM251.02
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Made with Amelonado cocoa bean varieties from the island Sao Thome.


Callebaut's Sao Thome chocolate has a very intense and complex taste, rich in roasted cacao, and with plenty of refreshing fruity notes: apricot, red fruits, citrus, and even hints of tea.
Sao Thome is great to savour as such. For pairings, it is recommended to combine it with fruits that have a moderate to high acidity and sweetness. Slightly bitter ingredients such as walnuts or mild coffees and spices such as Sichuan pepper that have a tingly effect in the tongue also create beautiful harmonies.
With its standard fluidity, Sao Thome can be used in a broad range of applications: moulding, enrobing, ganaches, flavouring pastry cremes and mousses, etc.