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  • Regular price RM65.50
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Mix of 70% dark chocolate and 30% hazelnuts.
Gianduja Dark is a smooth and creamy mix of Callebaut's dark chocolate and a pure hazelnut paste. The cream is mixed, conched and tempered to create a lovely balanced taste, and a smooth, homogenous texture for a great mouthfeel.
Gianduja Dark comes a semi-solid cream that can easily be cut into confectionery delights or enrobed with chocolate.
After softening, it can even be piped into moulded chocolate shells, pralines, or chocolate bars. After melting, it becomes a perfect base for flavouring ice cream and pastry interiors such as mousse, bavarois, and cremeux. Gianduja also works wonders in flavouring desserts such as sabayon or molleux.