• Sale
  • Regular price RM115.53
Tax included.

Creamy, caramelly and lovely crisp in 1 tiny pearls.
White chocolate Crispearls combine Callebaut's W2 chocolate with a crispy heart of toasted biscuit. They're great for grazing or as a mini-snack with coffee or tea. White chocolate Crispearls are also perfect for adding an exciting finishing touch to your desserts or pastries.
Just sprinkle on top of glazed cakes, entremets, or desserts to add your elegant touch of pure indulgence. Mixed into chocolate mousse, ice cream or bavarois, they add a crispy chocolate texture to your desserts and remain crunchy.

Measuring approximately 4mm. Irregular in shapes and sizes.