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100% intense cocoa.

Callebaut's Cocoa Mass is 100% pure cocoa, made from roasted beans, and ground into a smooth and homogenous liquor. This unsweetened soul of chocolate is great for tuning and intensifying the flavour of your chocolates. It can be easily mixed with chocolates to achieve a more intense taste and colour or to create your signature chocolate recipe. Cocoa mass also makes for a great ingredient for flavouring ice cream, ganaches, pralines or other ingredient bases to achieve a deeper, darker colour and more intense cocoa taste.

Made from 100% cocoa solids, made with the finest cocoa beans sourced from around the world, with no other ingredients.