The all-around milk chocolate with a cocoa body.
Milk chocolate recipe n°823 is Callebaut's iconic milk chocolate. It stands out with its deep, warm colour, prominent roasted cocoa flavours and seductive caramelly notes.
It can be paired with a wide array of powerful fruity, spicy, dairy or liqueur-like flavours. The core of the chocolate is the signature Wieze cocoa blend: a well-kept secret mix of mainly West African top-grade cocoa beans.
The 823 has a standard fluidity, making it your all-around chocolate for moulding, enrobing, and flavouring of mousses, ganaches, cremes, sauces, etc