CALLEBAUT 2665 MILK COUVERTURE CALLETS (2.5KG)

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  • Regular price RM165.58
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Ideal for thin enrobing and moulding.
Based on milk chocolate recipe n°665, this recipe is richer in cocoa butter and milk fat to obtain a more fluid chocolate. Therefore, it’s perfect for moulding small hollow figures and pralines, and enrobing pralines with a perfectly snappy, thin chocolate layer. The cocoa blend created for this chocolate yields a remarkable pale, warm red chocolate colour and a creamy, sweet taste with mildly roasted and caramelly notes.