Cocoa nibs are the essence of the cocoa bean.
This product contains 100% cocoa and no other ingredients. With Barry Callebaut's cocoa nibs, you can add a pure and crunchy touch to your confectionery (chocolate bars, tablets, pralines), biscuits, and bakery products. They have an intense toasted cocoa taste and crunchy texture, making it a great ingredient to texturise your desserts or even savoury dishes.