Lemon-coloured and flavoured white chocolates.
Lemon Callets, made with Callebaut Belgian white chocolate, combine a creamy and caramelly sweetness with the sour taste of lemon.
With their standard fluidity, the Lemon Callets can be used for a great variety of applications. They are great to add coloured details to hollow figures and pralines or create small coloured decorations for cakes and desserts. And they're wonderful for flavouring crèmes, mousses and pastry interiors with a refreshing twist.
Lemon Callets are made with 100% AZO-free colours.